Make It Fast, Cook It Slow from Stephanie O'Dea's blog, A Year of Slow Cooking. I like the book a lot and have made quite a few things from it. The majority of the recipes are quick, easy and affordable to make.
Today I made "Fried Chicken". I've made this particular chicken dish numerous times as both my husband and my son like it a lot.
The recipe for "Fried Chicken" can be found on her blog. If you decide to make it, you should note she has increased the amount of Seasoned Salt to 1 Tablespoon as well as increasing the Onion Powder to 2 teaspoons.
Instead of chicken legs, I use bone-in chicken thighs and remove the skin. For my small family, five thighs are plenty. My chicken is usually done in just a few hours since there is less of it. I also blot the chicken on paper towels before I serve it to alleviate the excess grease.
Joy for today is in easy, but yummy, cooking and satisfying the family's taste buds.