I fixed London Broil yesterday for dinner. This is another one of those dishes you can fix in the morning and refrigerate until you are ready to grill or broil the meat.
Heather's Easy London Broil
- London Broil (size appropriate for your family)
- Olive Oil
- Minced garlic
- Fresh ground pepper
- Kosher salt
Rub meat with 1 - 2 T olive oil (I use a baggie for this part). Put 1 tsp of minced garlic, fresh ground pepper to lightly cover, and sprinkle kosher salt on one side; rub it all into the meat (again I use a baggie over my hand). Repeat for the other side. Cover with plastic wrap and place in the fridge.
I served our London Broil with a fresh garden salad and my homemade dinner rolls. There is plenty leftover for dear hubby to carry to work tomorrow.
Joy in an easy dinner that has a festive feel.